We partner with incredible organizations & schools to facilitate hands-on learning
Summer Workshops @ Tiny Diner
Fungi Alchemy | Explore the biology, history, & techniques of working with Mushrooms as food, medicine, and for ecological regeneration.
Pollinator Hotel How-To | Learn about the many types of bees and other pollinators that help us grow our fruits, vegetables, herbs, and more!
Intro to Permaculture | Looking at the history, principles, & ethics – we will give examples of how you can incorporate permaculture into your own life. (Taught by certified Permaculturalists, Andrea Eger & Cody Mastel)
Kids Camp: Herbs, Weeds, & Edible Flowers | Even in the city, edible and medicinal plants surround us every day. During this class, kids and their families will learn about the plants, weeds and flowers they see in their yard, parks, playgrounds and while walking down the street.
Open Hearth PDC | Learn More >
Open Hearth is our Permaculture Design Certification (PDC) apprenticeship exploring the resilient culture, communities, & skills of the Upper Midwest bioregion through an entire growing season. Join us as a PDC student or drop in as a guest! SPRING 2018
Growing Gourmet & Medicinal Mushrooms | Explore the biology, history, & techniques of working with Mushrooms as food, medicine, and for ecological regeneration. SUMMER 2018
Permaculture Design for your Property | Exploring the amazing abundance that can be created, tapped into, and harvested using this holistic design process called Permaculture. Starting with an overview of Permaculture concepts and moving quickly into practical application for your own property – this series will help you develop a realistic permaculture design that fits into your home, landscape, & lifestyle. Each of the workshops will provide a balance of presentation and activities to help apply these tools towards students’ current or future homesteads. MARCH 2018 Register Here >
Beyond Sustainability: Regenerative Business Design | What is regenerative design and what is its importance in how we create, grow & adapt our businesses? This course explores the intersection of business and sustainability by integrating Whole Systems thinking and the techniques, principles, and ethics of designers, scientists, engineers, entrepreneurs, artists, psychologists, and educators. FALL
The Funk of Fermentation | Learn the basics of fermentation with many types of foods & drinks! Hands-on cutting, mixing, and/or blending ingredients as a group to take home your own ferments! Special emphasis on medicinal, seasonal, & local ferments like Beet Kvass, Kombucha, Herbal Elixirs, Sauerkraut, Kimchi, and Fire Cider. ONGOING
Interested in our Workshops?
We can facilitate learning experiences for individuals/groups of all ages
Learn more about our Education Programs by completing our request form here >